Scones in an airfryer

Hi

So I baked some scones this week in an airfryer which turned out pretty good. I was so pleased with them and tasted delicious. So I thought I would share my recipe for the airfryer 

Ingredients 

250g self raising flour
125g butter (block)
2 tbsp caster sugar
1 tsp (heap) baking powder
75ml milk
Large handful of sultanas

Method

Put flour, baking powder and butter in a bowl and rub the together until bread crumbs. 

Then add your sugar and sultanas, mix and then add the milk and bring it together to form a rough ball shape. 

Take out of the bowl and it's totally up to you you can make 4 large scones or 6 small scones but cut the ball into 4 or into 6. (I prefer 4 large scones)

Then once divided into how many you want just brought put them in a ball shape and gently flat them on the top, you don't need to roll the dough, just flatten them slightly with your hands and them place them in the airfryer. 

Brush over the tops of them with milk and then bake them on a 180c for about 14-15 mind.

When done, just leave them in the airfryer to cool down a few minutes and then take them out and place on a rack. 

Then ready to eat with cream and jam
Delicious!!!!!

They are so simple and lovely to make and cheaper in an airfryer then a oven so give these a try. 

Cupcake margo

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